If there’s one word to describe the menu at Tikki Tikki Restaurant, it’s eclectic indulgence. From the moment you open their menu, it’s like stepping into a culinary tour of the Caribbean and Asia—with bold, unapologetic flavors leading the way.
The appetizer section is a playground of global bites: think flaky Turnovers Pastry filled with savory goodness, hearty Potato Meatballs, and the Caribbean-style Alcapurrias that melt in your mouth. But the showstopper? The Spanish Teriyaki Pincho—a perfectly grilled skewer with a sweet-and-savory glaze that lingers long after the last bite.
For groups or indecisive eaters (like myself), the Caribbean Pu Pu Platter for two is a no-brainer—every bite a flavor bomb. The value combos and premium platters go big with crowd-pleasers like Boneless Ribs, Crab Rangoons, and crispy Chicken Fingers, all paired with comforting Pork Fried Rice.
But Tikki Tikki doesn’t stop there. They take traditional dishes like Chicken Lo Mein and elevate them with bold garlic notes and perfectly cooked noodles. The Pad Thai selection spans from veggie-packed versions to rich House Specials, while the Egg Foo Young and Chow Mein offerings cater to both purists and adventurous eaters alike.
Seafood lovers are in for a treat—Shrimp with Lobster Sauce or the deluxe Scallops with Beef from the chef’s specials are indulgent without being overbearing. And for a lighter touch, the Steamed Green Treasures and Shrimp with Mixed Vegetables deliver freshness without sacrificing taste.